Iran has a long tradition of consuming pulses as an essential part of its cuisine. Products such as chickpeas, lentils, mung beans, and pigeon peas are widely used in households, restaurants, and food processing industries. As demand for premium agricultural…
Iran has remained one of the important international markets for Indian chickpeas due to strong food consumption, growing demand from processing industries, and preference for high-protein agricultural products. Importers in Iran today focus not only on competitive pricing, but also…